Menu Food & Beverage Concept WEF 2025
MENU FOOD & BEVERAGE CONCEPT WEF 2025
Food & Beverage Concept
Food & Beverage Concept
At Platzhirsch Davos Bar – Lounge – Club - Restaurant Venue
At Little Asia Restaurant Venue
Day & Evening private Event Basis
Menu Daily Breakfast Buffet
- Selection of bread
- Breakfast smoothie (ve)(gf) with muesli, oat milk, coconut yoghurt and berries
- Selection of Danish pastry
- French toast with berry compote and cream
- Fresh fruit salad
- Vegan breakfast burrito, tortilla wrap, avocado, sweet potato, beans and sour cream
- Breakfast bap - bacon, sausage, hash-brown and egg
- Swiss different collection types of Cheeses
Menu Buffet Day 1 - Day 5
FINGER FOOD BUFFET - DAY 1
- Selection of bread focaccia, ciabatta, white and brown bread
- Champagne panna cotta, mango chilli salad and poppy seeds (v)(gf)
- Seared king oyster mushroom, spiced beetroot, green apple, and beet pure (ve)(gf)
- Cauliflower cheese arancini (v)
- Crispy squid, lime alioli, chard grill lemon
- Smoked salmon roll, horseradish cream cheese and pickle cucumber (gf)
- Korean fried chicken, kfc glaze and crispy onion
- Chorizo mini sausages roll with mushroom ketchup lemon posset
FINGER FOOD BUFFET - DAY 2
- Selection of bread, focaccia, ciabatta, white and brown bread mini samosas (v)
- Crumpet, citrus feta ad beer pickle (ve) beetroot tartar taco with vegan mayo (v)(ve)
- Torched mackerel, compressed cucumber and apple gel (gf) Fish finger, siracha mayo and pea pure
- Scotch egg with chive emulsion
- Peanut & cookies bars (ve)
- Ginger & orange chocolate delice (v)(gf)
FINGER FOOD - BUFFET - DAY 3
- Selection of bread focaccia, ciabatta, white and brown bread
- Spanish paella (ve)(gf)
- Poached baby gen, romescu sauce and toasted almonds (ve)
- Beetroot tartar taco with vegan mayo (ve)
- Salmon tartar, pickle radish, cucumber gel and crispy bread(gf)
- Salted cod croquettes with piquillo pure
- Confit chorizo, burn onion pure and confit potato
- Lamb koftna skewers, mint oil and coconut mayo (gf)
- Vanilla pannacota (v)(gf)
- White chocolate mousse tart (ve)
FINGER FOOD - BUFFET - DAY 4
- Selection of bread focaccia, ciabatta, white and brown bread
- Compressed watermelon with crumb cheese (ve) (gf)
- Chard grill broccoli, anchovies emulsion and herb crumb (gf)
- Courgette panacotta with tomato textures (ve)(gf)
- Cornish crab cake with saffron mayo
- Seared tuna with ginger slaw and pickle shallots (gf)
- Creamy pearl barley risotto with confit duck (gf)
- Mini calzone with salami and mozzarella
- Strawberry pavlova (v)(gf)
- Vegan apple crumble (ve)
FINGER FOOD BUFFET - DAY 5
- Selection of bread focaccia, ciabatta, white and brown bread
- Potato and onion
- Spanish omelette (v)(gf)
- Star anise confit carrot with almond crumb (ve) (gf)
- Russian salad, marinated olives and toasted brioche bread (v)
- Battered king prawn skewer with miso mayo
- Thai salmon broth(gf)
- Pork meatballs, Spanish sauce, and potato cream
- Coconut panna cotta with black forest gel (v)(gf)
- Chard grill caramelized pineapple with cottage cream (v)(gf)
Evening Menu Day 1 to Day 5
Menu Evening - DAY 1
STARTERS
- Leek and potato soup, cheddar scones and crème fraiche (ve)
- Smoked duck salad, cinnamon poached clementines, cranberry gel, pickle radish and herb salad (v)(gf)
- Pan fried trout, celeriac fondant, buttered kale, new potatoes and dill oil (gf)
MAINS
- Braised beef stroganoff, king oyster mushroom, button onions and torched confit leeks
- Cod loin, mojo rojo sauce, anchovies salsa and pommes anna (gf)
- Braised celeriac, candied walnut, apple caramel, roast broccolini and horseradish pure(ve)(gf)
DESSERTS
- Roasted fig tartalet, manuka honey gel, vanilla bean ice cream(v)
Menu Evening - DAY 2
STARTERS
- Truffle arancini, pickle carrot salad and cauliflower pure (ve)
- Potted Cornish mackerel, apple gel, yuzu mayo and ratte potato (gf)
- Ham hock terrine, piccadilly gel and broad beans salad
- Fillet of beef, dauphinoise, black garlic pure, cabbage and red wine sauce (gf)
- Confit sea trou, citrus and herb gnocchi, caviar and champagne velouté (gf)
- Truffled potato terrine, white onion puree, onion petals, burnt leek, and mushroom beurre black (vg)
DESSERTS
- Chardonnay poached pear, brandy snap and vanilla Chantilly (v)
Menu Evening - DAY 3
STARTERS
- Heirloom tomato panzanella, macerated tomatoes, basil, croutes and herb oil (ve)
- Cured scallop ceviche, apple, blood orange gel and smoked roe (gf)
- Presse of old spot pork and Iberic ham, sauternes jelly, pain dépices and crackling
MAINS
- Duck breast, wild mushroom, spiced carrot pure, potato fondant and PX wine sauce (gf)
- Pan fried seabass, black rice, cream spinach and crispy squid
- Onion tatin, sweetcorn velouté, pine nuts dressing, celeriac pure and salsa verde (vg)
DESSERTS
- Descontrasti Eton mess (v)
Menu Evening - DAY 4
STARTERS
- Texture beetroot salad & chimichurri dressing (ve)
- Salmon tartar, Thai rice cake and creamy courgette (gf)
- Short ribs, parsnip pure, mushroom arancini
MAINS
- Compressed pork belly, potato terrine, spinach, confit carrot and ginger red wine sauce (gf)
- Confit cod, courgette velouté, kale, herb potato rosty and shallots pure
- Curry cauliflowers steak, mojo verde sauce and capper dressing (vg)
DESSERTS
- Seville lemon merengue pie (v)
Menu Evening - DAY 5
STARTERS
- Warm gazpacho, tomato textures, vegan cheese mousse (ve)
- Tempura sardines, tomato concase, pickle mustard seeds, basil dressing (gf)
- Fennel and beer marinated pork, black beans stew, potato cream and crispy pancetta
MAINS
- Chorizo stuffed chicken, charred crispy cabbage, chive emulsion and red wine jus (gf)
- Seabass fillet, sweetcorn velouté, roe salmon, crisoy kale heritage baby carrots
- Salted baked celeriac cram, pickled mushrooms, charred grill onions, coriander oil (vg)
DESSERTS
- 64% chocolate cake, cherry gel and vanilla ice cream (v)
Beverage list open
Wine, Prosecco, Champagne
- White Wine: Baron de Ley Rioja, Notte Rossa Chardonnay
- Rosé Wine: Di Lenardo
- Red Wine: Merlot de Veneto, Semi Secco & Primitivo Salento IGP
- Prosecco: La Goccia d’Oro, Schlumberger White Ice Secco
- Champagne: Moet Chandon
Cocktails, Beer, Water, Coffee...
- Cocktails: Moscow Mule, London Mule, French Mule, Mojito, Caipiriña, Caipiroska, Sex on the Beach, Tequilla Sunrise, Bloody Mary
- Hot Drinks: Sorts of Different Caffes & Teas
- Soft Drinks: Coca Cola, Fanta, Sprite, Schweppes Tonic, Schweppes Bitter Lemon, Ice Tea, Redbull
- Mineral Water: Valser Water still or sparkling
- Juices: Orange, Pineapple, Cranberry, Tomato and Apple Juice
- Beer: Calanda and Heineken bottles,
- Smirnoff Ice bottles
Longdrinks, Whisky, Rum...
- Grey Goose Vodka & Eristoff Vodka (green, black, red),
- Rum (Bacardi, Bacardi Añejo, Carta Blanca, Captain Morgan and Havanna Club Añejo special)
- Jack Daniel’s Whiskey, Chivas Regal 12
- Bombay Gin, Hendrick’s Gin
- Martini Bianco, Martini Fiero
- Malibu
- Bailey’s
- Passoa
- Beer & Win Served at The Day Time.
- Sorts of Different Caffes & Teas, Juices, Soft Drinks Served Day & Night.
- Spirits & Cocktails Served at The Evening Time.
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